Natural Herbal Bai Zhi slices,10.58 oz / 300 g 白芷片,Dried Angelica Dahurica Root,for Herbal Tea & Soup Making ，Pure Botanical Ingredients. (Angelica dahurica slice)

Why it's a great deal

• AngelicCarefully selected from high-grade Angelica dahurica roots, naturally sun-dried and cut into uniform thin slices to maximize the retention of aroma, flavor, and active botanical compounds.a dahurica slice

• Versatile Usage – Tea & Soup Making Perfect for brewing a fragrant herbal tea or adding to your favorite soup broths. The mild, aromatic earthy flavor complements chicken soup, bone broth, and vegetable stews. Simply rinse before use, add 3–5 slices to boiling water or broth, and simmer for 15–20 minutes to release the full essence.

• For Herbal Tea: Take 3–5 slices of Bai Zhi (about 3–5 grams). Rinse briefly with cold water to remove surface dust. Place slices in a cup or teapot, pour in 10–12 oz (300–350 ml) of boiling water. Steep for 10–15 minutes until the water turns light golden and aromatic. Strain and enjoy warm. You may add honey or goji berries to taste.

• For Soup Making: Take 5–8 slices (approximately 5–8 grams) per serving. Rinse and add to your soup pot along with other ingredients (chicken, pork bone, or vegetables). Simmer for 45–60 minutes as part of your regular soup-cooking process. Remove the slices before serving, or leave them in for added texture and flavor.

• Storage: Keep in a cool, dry place away from direct sunlight. Reseal the pouch tightly after each use.