MUSUBI JAPAN Dashi Soup Stock Packets - Bonito, Kelp & Shiitake Umami Broth Base for Miso Soup, Udon & Simmered Dishes, 18 Packets (12g Each), Made in Japan

Why it's a great deal

• RICH SIX-INGREDIENT UMAMI BLEND: Enjoy a rich, authentic Japanese dashi flavor made from six carefully selected ingredients: bonito, scallop, kelp, flying fish, sea bream, and shiitake mushroom. A naturally deep and savory broth base for everyday Japanese cooking.

• 18 CONVENIENT SINGLE-SERVE PACKETS: Each packet contains a pre-measured 12g portion, making it easy to prepare consistently delicious dashi without measuring or guessing. With 18 individually portioned packets, you can enjoy fresh dashi whenever you need it.

• EASY TO PREPARE IN MINUTES: Simply steep one packet in hot water to create a flavorful dashi stock. Use it as a versatile base for miso soup, udon, simmered vegetables, rice dishes, and many other Japanese recipes.

• AUTHENTIC JAPANESE FLAVOR: Crafted by MUSUBI in Japan using traditional dashi-making techniques, these convenient soup stock packets bring the rich, savory taste of Japanese home cooking straight to your kitchen.

• VERSATILE FOR EVERYDAY COOKING: Go beyond soup with this flavorful dashi base. Add depth and umami to noodle soups, hot pots, sauces, marinades, steamed dishes, and simmered vegetables for an easy taste of authentic Japanese cuisine.