Felvixanor Damascus Chef Knife, 6.69"

Why it's a great deal

• 67-Layer Damascus Steel with 10CR15MOV Core: Crafted with premium 67-layer composite forged Damascus steel, this chef knife features a robust 10CR15MOV steel core for exceptional edge retention. Rated at 60-62HRC after professional heat treatment, it delivers long-lasting sharpness and outstanding durability for daily kitchen cutting tasks

• 15 V-Shaped Hand-Sharpened Cutting Edge: Adopting traditional hand-sharpening craft, the knife features a 15 V-shaped edge for ultra-sharp cutting performance. The precise edge ensures clean and smooth cuts, locks in ingredient juices and flavors, and handles various slicing, dicing and chopping tasks with ease

• Dual Rust-Resistant Treatment & Easy to Clean: Finished with dual rust-resistant treatment, the blade effectively prevents corrosion and staining for long-term use. The polished Damascus surface reduces food sticking, allowing easy cleaning with a simple rinse, and lowers daily maintenance efforts for home and professional cooks

• Ergonomic Color Wood & Green Resin Handle: The handle is made of premium color wood paired with green resin, offering a comfortable, non-slip grip with elegant visual appeal. Ergonomically designed with perfect weight balance, it reduces hand fatigue during prolonged use and provides secure control for precise cutting operations

• Versatile 6.69" Chef Knife for All Kitchen Tasks: With a 6.69-inch blade and 12.95-inch total length, this all-purpose chef knife handles slicing meat, chopping vegetables, dicing fruits and more. Suitable for both home kitchens and professional culinary settings, it is a practical addition to any cook's tool collection

• Premium Damascus Pattern Blade: The distinctive Damascus pattern on the blade surface is created through traditional forging techniques, providing both functional benefits and striking visual aesthetics that enhance any kitchen knife collection

• Balanced Weight Distribution Design: The knife features carefully engineered weight distribution between blade and handle, ensuring optimal balance point for enhanced control, reduced wrist strain, and improved cutting precision during extended food preparation sessions