Jade Leaf Matcha Organic Ceremonial Grade Matcha Powder - 100% Pure Japanese First Harvest Green Tea for Ceremonies, Usucha, Lattes, 30 Servings (30g Pouch)

Why it's a great deal

• JAPANESE CEREMONIAL GRADE MATCHA POWDER: Enjoy barista-tier organic ceremonial grade matcha with our large traditional 100 g tin. Using ½–1 tsp per cup, this pouch makes approximately 50 full-sized matcha lattes or up to 100 traditional usucha or koicha servings — that's as little as $0.50–$1.00 per cup compared to $5+ at a café. This ceremonial blend delivers an exceptionally smooth sip with light, nutty notes and balanced umami notes.

• SMOOTH, SUSTAINED ENERGY WITHOUT THE JITTERS: Each serving contains approximately 20-30 mg of caffeine — about one third compared to a standard 8oz coffee — paired with naturally occurring L-theanine for calm, focused energy without the crash or jitters associated with coffee. Perfect for those who are caffeine-sensitive but still want a boost. Serve it hot in winter or over ice in summer for a café-worthy experience any time of day

• ANTIOXIDANT BENEFITS: Our café style blend of ceremonial first harvest tea leaves is crafted for the cafe-quality matcha beverages. Matcha contains a class of antioxidants called Catechins, particularly epigallocatechin gallate (EGCG), believed to help prevent free radicals in the body. Matcha powder contains antioxidants which have been shown to promote overall health and wellbeing and has naturally occurring caffeine and L-theanine believed to provide jitter-free energy without the crash.

• WHY FIRST HARVEST MATTERS: 'First harvest' (Ichibancha) refers to tea leaves picked in early spring — the season's first and most prized flush. These young leaves are shade-grown for up to 4 weeks before harvest, which boosts chlorophyll and L-theanine levels, resulting in a brighter green color, a naturally sweeter flavor, and a higher concentration of beneficial compounds than later-harvest matcha.

• HOW TO MAKE MATCHA & MATCHA LATTE: Start by making a matcha shot by whisking half to 1 teaspoon of matcha powder with 60ml of warm water (just under boiling). Combine your matcha in a glass or cup with hot or cold water or your favorite milk to make a delicious matcha latte! To preserve peak freshness, vibrant color, and full flavor, store your matcha in an airtight container in the refrigerator after opening. Avoid exposure to light, heat, and moisture. Best within 30–60 days of opening.