Moong Pani Whole Mung Sipping Broth Powder Ginger Lemon Cilantro Turmeric | Plant Protein Vegan Bone Broth Alternative | High Fibre Gluten Free | 9 Cups 108g

Why it's a great deal

• THE PLANT-BASED BONE BROTH ALTERNATIVE YOU'VE BEEN LOOKING FOR – Dried ginger, fresh lemon, fragrant cilantro, and golden turmeric in a vibrant sipping broth made from whole cooked mung beans — not animal bones, not bouillon powder. All the warmth and nourishment of a daily broth ritual, entirely plant-based.

• Fibre-Rich by Design: Made from whole sprouted mung beans, we keep the natural fibre in—so light settling is part of the experience, just like traditional broths. Simply “Sip & Swirl” to enjoy the full flavour and nourishment. Stir with a celery stick, carrot, or breadstick for a fun twist.

• FLAVOUR FROM REAL SPICES — NEVER FROM NUTRITIONAL YEAST – Moong Pani's bright, complex flavour comes entirely from whole spices and real ingredients: dried ginger, lemon juice, cilantro, turmeric, cumin, coriander, mustard seeds, black pepper. No nutritional yeast, no flavour enhancers, no shortcuts. Just honest, clean ingredients.

• WHOLE FOOD NOURISHMENT — BEAUTY THAT STARTS FROM WITHIN – 2g plant protein and 2g dietary fibre per cup from whole mung beans. Because real beauty starts with what you feed your body, not what you put on it. Vegan, gluten-free, GMO-free, MSG-free, oil-free, 100% natural, no artificial additives. Contains mustard.

• A FAMILY RECIPE, PROUDLY CANADIAN – Created by Anupama for big Sunday brunches in Mississauga, Moong Pani is the ancient comfort food of mung bean broth reimagined for modern wellness. Made in Canada, rooted in Ayurveda, and made with genuine love. Add to cart and discover your new daily ritual.